EDITORS' CHOICEThe Best Breakfast & Brunch Recipes

A delicious brunch at home is the perfect way to kick off the weekend. Turn a late breakfast into a feast of fabulous proportions with our best beef and lamb brunch recipes. A brilliant way to share a little joy.

Latest

Featured Recipes

30 mins prep |

30 mins cook

Rare beef and roast potato stack

Fiona Hugues

15 mins prep |

10 mins cook

Brunch beef hash

Brooke Campbell

15 mins prep |

30 mins cook

Breakfast bolognese

Regina Wypych

20 mins prep |

15 mins cook

Moroccan lamb benedict

Brooke Campbell

5 mins prep |

20 mins cook

Gourmet benedict brunch burger

Angel Bay

40 mins prep |

15 mins cook

Breakfast beef burger

The Kiwi Country Girl

15 mins prep |

1 hr 10 mins cook

Spanish summer tart

Sue Hamilton and Dana Alexander

1 hr prep |

3 hrs 30 mins cook

Slow-cooked beef cheeks

Kathy Paterson

Mince Recipes

15 mins prep |

1 hr 10 mins cook

Spanish summer tart

Sue Hamilton and Dana Alexander

10 mins prep |

1 hr 15 mins cook

Buckwheat crepes

Sue Hamilton and Dana Alexander

15 mins prep |

1 hr 30 mins cook

Cow and gate tart

Sue Hamilton and Dana Alexander

40 mins prep |

25 mins cook

Greek lamb tart

Kathy Paterson

30 mins prep |

15 mins cook

The ultimate Kiwi lamb burger

Beef + Lamb New Zealand

15 mins prep |

30 mins cook

Breakfast bolognese

Regina Wypych

20 mins prep |

15 mins cook

Moroccan lamb benedict

Brooke Campbell

40 mins prep |

15 mins cook

Breakfast beef burger

The Kiwi Country Girl

Beef Recipes

15 mins prep |

30 mins cook

Minted corned beef, leek and broad bean hash

Allyson Gofton

20 mins prep |

20 mins cook

Steak, cheese and onion melts

Beef + Lamb New Zealand

30 mins prep |

35 mins cook

Picnic pasties

Kathy Paterson

15 mins prep |

10 mins cook

Beefy Breakfast Burrito

Brooke Campbell

Corned beef

Rare beef and roast potato stack

Fiona Hugues

5 mins prep |

20 mins cook

Beef breakfast burger

Angel Bay

5 mins prep |

20 mins cook

Gourmet benedict brunch burger

Angel Bay

Cooking Tips & Tricks

Tips & Tricks

Expert Tips and Advice for Cooking Red Meat

Even if you're an experienced home chef, cooking red meat can sometimes be a little intimidating. With various cuts, temperatures, and cooking techniques like grilling, roasting, and braising, it might feel like there's a lot to master. Here's some simple advice to help you perfect your red meat cooking skills, from steak cooking techniques to marinating.

Tips & Tricks

Making the most of meat

Meat may often be the most expensive ingredient on the plate, therefore it's wise to cook it in a way that maximises the yield of each portion, and minimises cooking losses.

Ingredients

How to cook beef mince

Mince is one of the most versatile beef products you will find. A staple in the kitchen, mince can be dressed up for entertaining with rich aromas and exotic suitors, or dressed down for everyday meals. It fills you up and like all beef and lamb cuts, gives you a boost of iron; much needed for feeling good.

Ingredients

How to cook lamb mince

Mince is one of the most versatile products you will find. A staple in the kitchen, mince can be dressed up for entertaining with rich aromas and exotic suitors, or dressed down for everyday meals. It fills you up and like all beef and lamb cuts, gives you a boost of iron, which is much needed for feeling good.

Ingredients

How to cook corned beef silverside

Corned silverside or corned beef is usually a piece of beef around 1 – 2kg which has been corned or cured in a salty brine using various seasonings. It is a delicious tender cut of beef and once cooked is best sliced and served with steamed vegetables and creamy mashed potato and is traditionally accompanied with a mustard sauce. Leftover corned silverside makes the most delicious cold meat sandwiches the next day, making this a very economical cut to use for family meals.

Ingredients

How to cook beef cheeks

Beef cheeks are perfect to add warmth to your winter. This cut, when cooked long and slow, results in tender, juicy and flavoursome beef. Easily cooked in a slow cooker or casserole dish, this cut requires minimum fuss but delivers maximum impact.

Lamb Recipes

20 mins prep |

8 mins cook

Lamb and green pea bruschetta

Kathy Paterson

30 mins prep |

15 mins cook

Kiwi lamb burger

Beef + Lamb New Zealand

40 mins prep |

25 mins cook

Greek lamb tart

Kathy Paterson

20 mins prep |

15 mins cook

Moroccan lamb benedict

Brooke Campbell

30 mins prep |

15 mins cook

The ultimate Kiwi lamb burger

Beef + Lamb New Zealand

Sides, Salads, and Sauces

5 mins prep |

35 mins cook

Garlic Smashed Potatoes

Brooke Campbell

10 mins prep |

20 mins cook

Mushroom Kebabs

The 5+ A Day Charitable Trust

10 mins prep |

30 mins cook

Master Tomato Sauce

Peter Gordon – Recipes from Homeland Community Days

5 mins prep |

cook

Avocado Caprese Salad

The 5+ A Day Charitable Trust

10 mins prep |

10 mins cook

Mandarin, Cranberry & Kale Salad

The 5+ A Day Charitable Trust

5 mins prep |

cook

Colourful Caprese Salad

The 5+ A Day Charitable Trust

15 mins prep |

15 mins cook

Three-Cheese Crusted Stuffed Portabello Bruschetta

Meadow Mushrooms