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The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
Beef nacho wraps
Buffalo dip with beef mince
Spring beef rump steak salad
Good Things Start Here!
It's a good thing protein tastes so delicious.
Pickle brined skirt steak with ranch salad
Balsamic Glazed Lamb Chops with Roast Parmesan Vegetables
Lamb Tacos and Slaw
Mexican barbecued beef steak and black bean salad
Corned beef
The best lasagne
Mustard and garlic crust roast beef
Slow-cooked beef cheeks
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Featured Chef
Kathy Paterson
115
Recipes
A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
