Sign up for weekly recipe inspiration straight to your inbox
Sign up
The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
Beef noodle stir-fry
Vanya Insull
Sirloin steak bites with cowboy butter
Kirsten McCaffrey
Steaks with cowboy caviar
Good Things Start Here!
It's a good thing protein tastes so delicious.
Sirloin steak, zucchini and pearl barley salad
Kathy Paterson
Beetroot, lentil and rump steak salad
Flat-Iron Steak with Broccoli and Kiwifruit Salad
Silver Fern Farms
Grilled nectarine, mozzarella and skirt steak salad
Sticky ginger beef
Smashed almond cutlets
Mexi-mince cheesy mash pies
Sophie Gray
Lamb and Mushroom Korma
Kiwi Mushrooms
Meals
Breakfast & Brunch
Lunch
Dinner
Tips & Tricks
Featured Chef
116
Recipes
A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
