Welcome to recipes
Looking for delicious, nutritious beef and lamb meal ideas? Be it for tonight’s dinner, a special occasion, the barbecue or recipes for babies and toddlers, you’ve come to the right place. And, we are constantly adding to our library, providing you with endless suggestions for beef and lamb cuisine.
Join our free e-recipe club and receive two new recipes directly to your email inbox monthly. As a member you’ll also receive special prizes, the ability to share and save your favourite recipes for quick and easy reference and much more.
Have a question for our chef? Click ‘Ask the Chef’ in the top banner and we’ll get back to you with the answers. Searching for cooking tips? Click the link on the left. Have a favourite beef or lamb recipe of your own? Enter our competition and you could win our monthly prize draw.
As always, we love hearing from you. Please feel free to contact us on the details below if you have any questions or feedback.
Bon appétit!
The team at Beef + Lamb New Zealand.
Rissoles, burgers and meatballs should always be thoroughly cooked. They should not be served rare or pink. A good guide is to insert a skewer into the thickest part; if it is ready to eat the juices will be clear.
