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The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
Slow roasted Greek-style lamb leg
Unna Burch
Cobb salad with lamb rump
Kirsten McCaffrey
Marmite roast lamb rump
Good Things Start Here!
It's a good thing protein tastes so delicious.
Lamb quinoa salad
Kathy Paterson
Lemon and paeroa marinated lamb chops
Marty Shanahan - The Backyard Cook
Barbecued scotch with summer herbs and labneh
Barbecued steaks with baba ghanoush and tomato salad
Sticky ginger beef
Smashed almond cutlets
Mexi-mince cheesy mash pies
Sophie Gray
Lamb and Mushroom Korma
Kiwi Mushrooms
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A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
